Juniperus mosaica_December 2021 - Beer Recipe - Brewer's Friend

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Juniperus mosaica_December 2021

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jim Fries
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 51.1%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 5.3%
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 38.3%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 5.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 60 min 30.09 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 15 min 22.94 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 3 min 5.75 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Juniper Berries Herb Boil 55 min.
0.75 oz Juniper Berries Herb Boil 10 min.
0.75 oz Juniper Berries Flavor Boil 3 min.
0.50 oz Juniper Berries Other Secondary 0 min.
0.50 tsp Yeast Nutrients Other Mash 10 min.
1 each Whirflock Water Agt Mash 15 min.
0.75 oz Oak Chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 153 °F 30 min
4.8 gal Batch Sparge -- 156 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.26 17  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar

Soaked Oak chips and juniper berries in 3 oz. Rum for 3 days before adding to secondary and racking beer on top.

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  • Last Updated: 2022-03-12 13:07 UTC