COCOA MOSAIC BOMB - Beer Recipe - Brewer's Friend

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COCOA MOSAIC BOMB

393 calories 37.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bira delisi
Calories: 393 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)
Created: Saturday March 9th 2019
1.126
1.028
12.8%
83.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 56.9%
1 kg German - Munich Light1 kg Munich Light 37 6 8.1%
1 kg United Kingdom - Amber1 kg Amber 32 27 8.1%
0.70 kg German - Carafa III0.7 kg Carafa III - (late boil kettle addition) 32 535 5.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 2.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.1%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 4.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.8%
0.15 kg German - Carafa I0.15 kg Carafa I - (late boil kettle addition) 32 340 1.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 4.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g mosaic50 g mosaic Hops Pellet 7.3 Boil 90 min 41.43 40%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 25.48 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 16.45 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 90 min
15 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 6.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 42.5  
Equipment Profile Used: System Default
"COCOA MOSAIC BOMB" Imperial Stout beer recipe by bira delisi. All Grain, ABV 12.81%, IBU 83.37, SRM 50, Fermentables: (Pale Ale, Munich Light, Amber, Carafa III, CaraMunich III, Melanoidin, Flaked Oats, Flaked Rye, Acidulated Malt, Carafa I, Lactose (Milk Sugar), Cane Sugar) Hops: (mosaic, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 12:14 UTC