Allagash White Clone - Beer Recipe - Brewer's Friend

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Allagash White Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 9th 2019
1.050
1.012
5.0%
19.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb American - Pale 2-Row3.27 lb Pale 2-Row 37 1.8 45.4%
2.18 lb American - White Wheat2.18 lb White Wheat 40 2.8 30.3%
0.73 lb Flaked Oats0.73 lb Flaked Oats 33 2.2 10.1%
0.73 lb Flaked Wheat0.73 lb Flaked Wheat 34 2 10.1%
0.29 lb American - Carapils (Dextrine Malt)0.29 lb Carapils (Dextrine Malt) 33 1.8 4%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Nugget0.18 oz Nugget Hops Pellet 14 Boil 60 min 13.91 20%
0.36 oz Cry0.36 oz Cry Hops Pellet 4.3 Aroma 10 min 3.1 40%
0.36 oz Saaz0.36 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.36 40%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.09 g coriander Flavor Whirlpool 5 min.
3.64 g orange peel Flavor Whirlpool 5 min.
2.18 g grains of paradise Flavor Whirlpool 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.01 16.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 4 16  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Allagash White Clone" Witbier beer recipe by Brewer #140266. All Grain, ABV 4.96%, IBU 19.36, SRM 3.79, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Nugget, Cry, Saaz) Other: (coriander, orange peel, grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 19:48 UTC