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Pale Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 9th 2019
1.056
1.015
5.4%
22.1
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 95.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 14.74 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 7.31 33.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping -- 155 °F 60 min
7 gal Sparge -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.17 gal (12.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.78 55.1  
Mash volume with grains 16.3 65.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.17 g | 60.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 19.19 76.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by HunniDoss. All Grain, ABV 5.41%, IBU 22.05, SRM 7.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Amarillo)
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  • Last Updated: 2019-03-09 20:01 UTC