Saison #2 - Beer Recipe - Brewer's Friend

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Saison #2

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 9th 2019
1.058
1.015
5.6%
22.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 90%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 14.39 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Whirlpool at 74 °F 8 min 7.99 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz palo santo Flavor Boil 5 min.
1 oz Wyeast - Beer Nutrient Water Agt Boil 5 min.
1.50 each med cucumber cubed Herb Other 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 155 °F 75 min
2 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.03 g | 44.1 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.08 36.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 9 36  
Total: 13.75 55
Equipment Profile Used: System Default
"Saison #2" Saison beer recipe by Biggest Ben. All Grain, ABV 5.62%, IBU 22.38, SRM 3.74, Fermentables: (Pilsner, White Wheat) Hops: (Styrian Goldings, Mount Hood) Other: (palo santo, Wyeast - Beer Nutrient, med cucumber cubed)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 20:32 UTC