Butcher’s Blind
220 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
21.28 |
4.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
17.18 |
8.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.66 |
8.7% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
28.28 |
34.8% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
34.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
8.7% |
11.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
1 gal |
|
Sparge |
-- |
160 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.14 |
16.6
|
Mash volume with grains
|
5.2 |
20.8
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.39 g | 29.6 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.39 |
-1.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.91
|
31.6
|
Equipment Profile Used: |
System Default |
"Butcher’s Blind" American IPA beer recipe by hundel. All Grain, ABV 7.22%, IBU 72.41, SRM 7.09, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Caramel / Crystal 40L, Victory) Hops: (Magnum, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-29 15:00 UTC