Butcher’s Blind - Beer Recipe - Brewer's Friend

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Butcher’s Blind

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 9th 2019
1.067
1.012
7.2%
72.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
8 oz American - Wheat8 oz Wheat 38 1.8 3.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
4 oz American - Victory4 oz Victory 34 28 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.28 4.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 17.18 8.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.66 8.7%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 28.28 34.8%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 34.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
1 gal Sparge -- 160 °F 60 min
1 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Butcher’s Blind" American IPA beer recipe by hundel. All Grain, ABV 7.22%, IBU 72.41, SRM 7.09, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Caramel / Crystal 40L, Victory) Hops: (Magnum, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 15:00 UTC