Smash citra
237 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Citra2 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
45 min |
10.26 |
33.3% |
2 g |
Citra2 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
60 min |
4.85 |
33.3% |
2 g |
Citra2 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
33.3% |
6 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Citra (Leaf/Whole) 6 g Citra (Leaf/Whole) Hops |
|
15.11 |
99.9% |
6 g
/ £ 0.00
|
Target Water Profile
Preston, Lancashire, UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Steeping |
-- |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
2.6 |
Mash volume with grains
|
3.7 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.3 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
4.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
4.5 |
Total:
|
9.6
|
Equipment Profile Used: |
System Default |
"Smash citra" Specialty IPA: New England IPA beer recipe by Nick101. All Grain, ABV 7.93%, IBU 15.1, SRM 15.9, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 14:04 UTC