The Maharaja Imperial IPA - Beer Recipe - Brewer's Friend

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The Maharaja Imperial IPA

294 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Avery
Calories: 294 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 9th 2019
1.090
1.010
10.6%
85.6
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.04 lb American - Pale 2-Row19.04 lb Pale 2-Row 37 1.8 93.2%
0.69 lb American - Victory0.69 lb Victory 34 28 3.4%
0.71 lb American - Caramel / Crystal 120L0.71 lb Caramel / Crystal 120L 33 120 3.5%
20.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Columbus0.876 oz Columbus Hops Pellet 17.3 Boil 60 min 48.4 5.9%
0.88 oz Columbus0.876 oz Columbus Hops Pellet 17.3 Boil 30 min 37.2 5.9%
2.18 oz Centennial2.18 oz Centennial Hops Pellet 10.8 Boil 0 min 14.7%
2.18 oz Simcoe2.18 oz Simcoe Hops Pellet 13.4 Boil 0 min 14.7%
2.18 oz Centennial2.18 oz Centennial Hops Pellet 10.8 Dry Hop 3 days 14.7%
2.18 oz Chinook2.18 oz Chinook Hops Pellet 12.8 Dry Hop 3 days 14.7%
4.38 oz Simcoe4.38 oz Simcoe Hops Pellet 13.4 Dry Hop 3 days 29.5%
14.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Decoction -- 150 °F 90 min
1.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 10.94 43.8  
Grain absorption losses -2.56 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

This comes from Avery:

The Maharaja Imperial IPA
OG: 1.090
AE: 1.012

Grist:
Pale 2-Row – 93.8%
Victory Malt – 3.1%
C-120 – 3.1%

Hops:
60 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
30 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
0 min – Centennial (13.9% AA) – 2.18 oz
0 min – Simcoe (11.4% AA) – 2.18 oz
Dry-Hop – Simcoe – 4.38 oz
Dry-Hop – Centennial – 2.18 oz
Dry-Hop – Chinook – 2.18 oz

Yeast – California
Ferm Temp – 68F

Last Updated and Sharing
 
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  • Last Updated: 2019-03-23 16:04 UTC