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Ale

82 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday March 9th 2019
1.027
1.008
2.5%
45.8
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pale Ale5500 g Pale Ale 39 2.3 93.5%
385 g American - Caramel / Crystal 80L385 g Caramel / Crystal 80L 33 80 6.5%
5,885 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 First Wort at 80 °C 90 min 13.97 14%
9 g Target9 g Target Hops Pellet 11.5 Boil at 98 °C 60 min 13.36 15.8%
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil at 98 °C 15 min 8.71 28.1%
8 g Northdown8 g Northdown Hops Pellet 8.6 Boil at 98 °C 15 min 4.41 14%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil at 98 °C 16 min 5.37 28.1%
57 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Ale" Ordinary Bitter beer recipe by Żuczek. All Grain, ABV 2.47%, IBU 45.81, SRM 9.34, Fermentables: (Pale Ale, Caramel / Crystal 80L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 17:14 UTC