Doctor P - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doctor P

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 9th 2019
1.052
1.010
5.5%
7.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 74.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Leaf/Whole 12.6 Boil 10 min 7.81 7.3%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 12.6 Boil 0 min 7.3%
75 g Galaxy75 g Galaxy Hops Leaf/Whole 12.6 Aroma at 85 °C 0 min 36.6%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 12.6 Dry Hop 0 days 48.8%
205 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"Doctor P" Specialty IPA: New England IPA beer recipe by Wobbegong. All Grain, ABV 5.52%, IBU 7.81, SRM 5.19, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Galaxy)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 17:13 UTC