Chizzdrop IPA - Beer Recipe - Brewer's Friend

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Chizzdrop IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79.3% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 9th 2019
1.062
1.014
6.3%
47.8
5.4
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69%
2 lb German - Vienna2 lb Vienna 37 4 17.2%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 9.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.77 6.7%
4 oz Chinook4 oz Chinook Hops Pellet 11.6 Boil 0 min 26.7%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 5.4 Boil 0 min 26.7%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.4 Dry Hop 3 days 20%
3 oz Chinook3 oz Chinook Hops Pellet 11.6 Dry Hop 3 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 oz Gypsum Water Agt Mash 0 min.
2.50 oz Calcium Chloride Water Agt Mash 0 min.
6.70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shorewood, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.7 13 10 145 50.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.34 gal Temperature -- 151 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.55 42.2  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.92 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Chizzdrop IPA" American Pale Ale beer recipe by mscbuck. BIAB, ABV 6.27%, IBU 47.77, SRM 5.36, Fermentables: (Pale 2-Row, Vienna, White Wheat, CaraVienne) Hops: (Chinook, Lemondrop) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 23:25 UTC