Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 82.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 13.8% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
7.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Falconer's Flight | Pellet | 10 | Whirlpool at 180 °F | 30 min | 27.24 | 25% | |
2 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 6 days | 25% | ||
2 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 4 days | 25% | ||
2 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 2 days | 25% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.22 g | Potassium Metabisulfite | Water Agt | Mash | 1 hr. | |
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.05 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Use 4 gallons distilled water to soften. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.23 g | 32.9 qt) | 8.16 | 32.6 |
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) | 8.74 | 34.9 |
Grain absorption losses | -0.91 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |