GOOD MORNING STOUT - Beer Recipe - Brewer's Friend

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GOOD MORNING STOUT

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 9th 2019
1.060
1.014
6.1%
28.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 52.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.1%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 6.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12.2%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 10.2%
3.11 lb American - Wheat3.11 lb Wheat 38 1.8 12.6%
24.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 19.85 40%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 8.3 60%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.23 36.9  
Mash volume with grains 11.2 44.8  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.83 63.3
Equipment Profile Used: System Default
"GOOD MORNING STOUT" American Stout beer recipe by dhainsworth. All Grain, ABV 6.05%, IBU 28.15, SRM 38.02, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate, Caramel / Crystal 40L, Flaked Barley, Wheat) Hops: (Chinook, Centennial)
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  • Last Updated: 2019-03-09 15:57 UTC