Strawberries & Cream Berliner Weiss - Beer Recipe - Brewer's Friend

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Strawberries & Cream Berliner Weiss

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 9th 2019
1.048
1.011
4.9%
3.7
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 35%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.69 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb Strawberry Puree Flavor Secondary 7 days
2 lb Marshmallows Flavor Mash 90 min.
2 each Vanilla Bean Flavor Secondary 7 days
1.50 g Gypsum Water Agt Mash 90 min.
4.50 g Calcium Chloride Water Agt Mash 90 min.
2.50 g Epsom Salt Water Agt Mash 90 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 3 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 9 36  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Strawberries & Cream Berliner Weiss" Berliner Weisse beer recipe by BB. BIAB, ABV 4.9%, IBU 3.69, SRM 3.75, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Strawberry Puree, Marshmallows, Vanilla Bean, Gypsum, Calcium Chloride, Epsom Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 21:13 UTC