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Amber

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 9th 2019
1.056
1.015
5.5%
37.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.9%
1.70 lb German - CaraRed1.7 lb CaraRed 34 20 10.2%
1.70 lb German - CaraAmber1.7 lb CaraAmber 34 23 10.2%
1.70 lb American - Vienna1.7 lb Vienna 35 4 10.2%
0.80 lb German - Melanoidin0.8 lb Melanoidin 37 25 4.8%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 4.8%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 26.09 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.62 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.2 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25.1  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by pstubstad. All Grain, ABV 5.45%, IBU 37.91, SRM 13.29, Fermentables: (Pale 2-Row, CaraRed, CaraAmber, Vienna, Melanoidin, Caramel / Crystal 80L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 15:44 UTC