Verinen Vappu 1.0 - Beer Recipe - Brewer's Friend

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Verinen Vappu 1.0

172 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Saturday March 9th 2019
1.058
1.001
7.4%
0.0
2.8
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 42 2 46.2%
3 kg Orange (Blood Orange)3 kg Orange (Blood Orange) - (late boil kettle addition) 4.05 0 46.2%
0.50 kg Lime0.5 kg Lime - (late boil kettle addition) 0.45 0 7.7%
6.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 21.3 L) 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 22.3 L) 28.4
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"Verinen Vappu 1.0" Semi-Sweet Mead beer recipe by Luostari_Possu. All Grain, ABV 7.38%, IBU 0, SRM 2.8, Fermentables: (Honey, Orange (Blood Orange), Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 18:06 UTC