Winter Porter - Beer Recipe - Brewer's Friend

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Winter Porter

220 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 9th 2019
1.067
1.012
7.3%
33.0
42.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 50%
2 lb German - Dark Munich2 lb Dark Munich 36 10 33.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 8.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 24.4 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 7.39 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.22 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"Winter Porter" American Porter beer recipe by Brewer #222530. Partial Mash, ABV 7.32%, IBU 33, SRM 42.2, Fermentables: (Dry Malt Extract - Light, Dark Munich, Black Patent, Caramel / Crystal 40L, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 15:36 UTC