Trah IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trah IPA

201 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Simon/Anthony
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 9th 2019
1.066
1.012
7.0%
52.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23%
600 g Liquid Malt Extract - Munich600 g Liquid Malt Extract - Munich 35 8 13.8%
225 g United Kingdom - Crystal 90L225 g Crystal 90L 33 90 5.2%
225 g German - CaraMunich II225 g CaraMunich II 34 46 5.2%
2.30 kg Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 52.9%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.92 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.19 11.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 8.85 11.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.92 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.59 11.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 13.71 11.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 7.7%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 11.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 11.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 10.4
Mash volume with grains (equipment estimates 25 L) 10.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.7 L) 11
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Trah IPA" No Profile Selected beer recipe by Simon/Anthony. Extract, ABV 6.97%, IBU 52.18, SRM 11.37, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Crystal 90L, CaraMunich II) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 15:29 UTC