Chocolate IPA - Beer Recipe - Brewer's Friend

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Chocolate IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 9th 2019
1.061
1.011
6.6%
80.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 27.3%
8 lb American - Dark Chocolate8 lb Dark Chocolate 29 420 72.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 60 min 48.53 25%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 19.12 16.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 12.35 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 41.7%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 6.01 24  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Chocolate IPA" American IPA beer recipe by JHoup01. BIAB, ABV 6.55%, IBU 80, SRM 50, Fermentables: (Caramel / Crystal 120L, Dark Chocolate) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 15:14 UTC