Maibock - Beer Recipe - Brewer's Friend

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Maibock

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday March 9th 2019
1.069
1.015
7.2%
33.0
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.25 kg German - Pilsner7.25 kg Pilsner 38 2.77 92.4%
0.35 kg German - CaraHell0.35 kg CaraHell 34 27.86 4.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 59.88 3.2%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hersbrucker110 g Hersbrucker Hops Pellet 2.5 Boil 60 min 26.05 36.7%
80 g Hersbrucker80 g Hersbrucker Hops Pellet 2.5 Boil 10 min 6.87 26.7%
110 g Hersbrucker110 g Hersbrucker Hops Pellet 2.5 Boil 1 min 0.11 36.7%
300 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22
Mash volume with grains 27.2
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 20.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 25
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Pre-boil OG 1,063
OG 1,069

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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 14:44 UTC