Punk IPA clone - Beer Recipe - Brewer's Friend

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Punk IPA clone

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BrewDog DIYDog
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 9th 2019
1.057
1.011
6.1%
102.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 86.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Amarillo17.5 g Amarillo Hops Pellet 7.7 Boil 60 min 14.89 11.9%
15 g Chinook15 g Chinook Hops Pellet 12.8 Boil 60 min 21.21 10.2%
17.50 g Cascade17.5 g Cascade Hops Pellet 7.1 Boil 30 min 10.55 11.9%
17.50 g Chinook17.5 g Chinook Hops Pellet 12.8 Boil 30 min 19.02 11.9%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 7.7 Whirlpool 0 min 7.12 11.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 12.8 Whirlpool 0 min 18.6 18.6%
17.50 g Cascade17.5 g Cascade Hops Pellet 7.1 Whirlpool 0 min 6.57 11.9%
17.50 g Motueka17.5 g Motueka Hops Pellet 4.5 Whirlpool 0 min 4.16 11.9%
147.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) 3.38 13.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"Punk IPA clone" American IPA beer recipe by BrewDog DIYDog. Extract, ABV 6.09%, IBU 102.11, SRM 3.66, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Hops: (Amarillo, Chinook, Cascade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 21:29 UTC