Chai Braggot - Beer Recipe - Brewer's Friend

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Chai Braggot

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dakota Belt
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday March 9th 2019
1.081
1.021
7.9%
13.8
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.8%
4 lb American - Vienna4 lb Vienna 35 4 25.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.5%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 19.4%
0.75 lb Quaker - Oats, Toasted 20min at 250f.0.75 lb Oats, Toasted 20min at 250f. 33 2.2 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 13.81 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Chai Tea Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Chai Braggot" Braggot beer recipe by Dakota Belt. All Grain, ABV 7.92%, IBU 13.81, SRM 19.49, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 80L, Carapils, Honey Malt, Lactose (Milk Sugar), Chocolate, Honey, Oats, Toasted 20min at 250f.) Hops: (Saaz) Other: (Chai Tea)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 19:19 UTC