A old english endeavor
160 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
United Kingdom - Crystal 55L0.5 kg Crystal 55L |
|
34 |
55 |
9.1% |
5 kg |
Bairds - Lager Malt5 kg Lager Malt |
|
30 |
3 |
90.9% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Endevour20 g Endevour Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
21.41 |
25% |
20 g |
Endevour20 g Endevour Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
16.46 |
25% |
20 g |
Endevour20 g Endevour Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
10.63 |
25% |
20 g |
Endeavour20 g Endeavour Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
4.27 |
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Endevour (Leaf/Whole) 60 g Endevour (Leaf/Whole) Hops |
|
48.5 |
75% |
20 g |
Endeavour (Leaf/Whole) 20 g Endeavour (Leaf/Whole) Hops |
|
4.27 |
25% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"A old english endeavor" English IPA beer recipe by ForeverBrewing. All Grain, ABV 5.14%, IBU 52.76, SRM 10.72, Fermentables: (Crystal 55L, Lager Malt) Hops: (Endevour, Endeavour) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 14:06 UTC