BigHops - Beer Recipe - Brewer's Friend

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BigHops

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday March 9th 2019
1.079
1.021
7.6%
121.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale Ale6.6 lb Pale Ale 37 3.5 51.6%
4 lb American - Wheat4 lb Wheat 38 1.8 31.3%
2.20 lb Torrified Barley2.2 lb Torrified Barley 36 2 17.2%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 25.27 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.42 7.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 18.32 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.32 15.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 4.36 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 4.36 30.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 31.07 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.35 33.4
Equipment Profile Used: System Default
"BigHops" American IPA beer recipe by Anonymous. All Grain, ABV 7.59%, IBU 121.12, SRM 6.06, Fermentables: (Pale Ale, Wheat, Torrified Barley) Hops: (Mosaic, Citra LupuLN2 (Cryo), Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 13:56 UTC