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AAA BOBA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 9th 2019
1.054
1.013
5.6%
31.9
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 7.84 64.2%
8 kg American - Munich - 60L8 kg Munich - 60L 33 158.62 17.1%
6 kg Belgian - Biscuit6 kg Biscuit 35 59.88 12.8%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 318.73 1.6%
1 kg German - CaraAmber1 kg CaraAmber 34 59.88 2.1%
1 kg German - CaraRed1 kg CaraRed 34 51.87 2.1%
46.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 8.6 Boil 60 min 24.99 66.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.95 33.3%
300 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.2 L. Suggest reducing initial water volume to 45.4 L and adding 141.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 147.73 L. Suggest reducing strike water volume to 14.55 L and adding 102.33 L sparge/top-off. 116.9
Strike water volume at mash thickness of 2.5 L/kg 116.9
Mash volume with grains 147.7
Grain absorption losses -46.8
Remaining sparge water volume (equipment estimates 118 L) 140.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.2 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 180.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 180
Total: 257.7  
Equipment Profile Used: System Default
"AAA BOBA" American Amber Ale beer recipe by Brewer #47534. All Grain, ABV 5.57%, IBU 31.94, SRM 36.71, Fermentables: (Pale Ale, Munich - 60L, Biscuit, Caramel / Crystal 120L, CaraAmber, CaraRed) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 13:27 UTC