Fjord & Fjell Betelgeuse - Beer Recipe - Brewer's Friend

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Fjord & Fjell Betelgeuse

174 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.7 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 9th 2019
14.1 °P
2.6 °P
6.2%
33.2
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.20 kg German - Pilsner13.2 kg Pilsner 38 2.77 46.6%
11.42 kg United Kingdom - Maris Otter Pale11.42 kg Maris Otter Pale 38 8.51 40.3%
1.44 kg German - CaraMunich III1.44 kg CaraMunich III 34 150.61 5.1%
1.29 kg German - CaraRed1.29 kg CaraRed 34 51.87 4.6%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 7.58 3.5%
28.35 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.9 Boil 75 min 17.05 16.7%
100 g Fuggles100 g Fuggles Hops Pellet 4.8 Boil 30 min 9.33 33.3%
100 g Savinjski Golding100 g Savinjski Golding Hops Pellet 4.1 Boil 10 min 3.76 33.3%
50 g Cascade50 g Cascade Hops Pellet 6.2 Whirlpool at 80 °C 15 min 3.1 16.7%
300 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 705 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 L Mash In Temperature -- 68 °C 60 min
Mash Out Infusion -- 73 °C 30 min
45 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.36 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.05 L. Suggest reducing initial water volume to 45.4 L and adding 64.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.97 L. Suggest reducing strike water volume to 26.69 L and adding 68.57 L sparge/top-off. 95.3
Strike water volume at mash thickness of 3.4 L/kg 95.3
Mash volume with grains 114
Grain absorption losses -28.4
Remaining sparge water volume (equipment estimates 44 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.1 L) 113.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 143  
Equipment Profile Used: System Default
 
Notes

Slurry, no starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 15:23 UTC