Mango Wheat Beer - Beer Recipe - Brewer's Friend

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Mango Wheat Beer

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 9th 2019
1.049
1.010
5.1%
16.3
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 68.7%
1,770 g Finland - Wheat Malt1770 g Wheat Malt 38 3.84 24.3%
510 g Belgian - Munich510 g Munich 38 14.51 7%
7,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 60 min 14.02 42.9%
40 g Progress40 g Progress Hops Leaf/Whole 6.25 Whirlpool at 90 °C 0 min 2.27 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1,500 g Mango Flavor Secondary 7 days
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 60 min
25 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 17.5
Mash volume with grains 22.3
Grain absorption losses -7.3
Remaining sparge water volume 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 32.2 L) 33
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 32.8
Total: 46.2  
Equipment Profile Used: System Default
"Mango Wheat Beer" Fruit Beer recipe by John. All Grain, ABV 5.14%, IBU 16.29, SRM 10.01, Fermentables: (Pale Ale, Wheat Malt, Munich) Hops: (Progress) Other: (Yeast Nutrient, Mango, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 12:53 UTC