FAH PaleAle 12L - Beer Recipe - Brewer's Friend

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FAH PaleAle 12L

224 calories 24.5 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Carlberg
Calories: 224 calories (Per 500ml)
Carbs: 24.5 g (Per 500ml)
URL: http://www.wiki.piwo.org/Full_Aroma_Hop
Created: Saturday March 9th 2019
11.9 °P
3.4 °P
4.6%
30.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 46.7%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 53.3%
3 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northdown15 g Northdown Hops Pellet 8.1 Boil 60 min 23.96 42.9%
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil 15 min 4.4 28.6%
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil 5 min 1.77 28.6%
35 g / zł 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Całość zasypu do wody o temp. 40°C, podgrzać do 60-62° Temperature -- 40 °C --
9 L 10 minut - max.15 w temp. 60-62°C Temperature -- 61 °C 15 min
9 L 45 minut w temp. 70-72°C Temperature -- 71 °C 45 min
9 L Mash-out: podgrzanie do 75-77°C Temperature -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

W oryginale - S-04

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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 00:27 UTC
  • Snapshot Created: 2019-03-09 11:47 UTC