Blonde wsbg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde wsbg

189 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday March 9th 2019
1.058
1.009
6.4%
29.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb German - Pilsner7.4 lb Pilsner 38 1.6 70.5%
3.10 lb American - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 29.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.61 22.2%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.25 22.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 7.14 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Blonde wsbg" Belgian Blond Ale beer recipe by hawks86. All Grain, ABV 6.42%, IBU 29.03, SRM 3.29, Fermentables: (Pilsner, Pale 2-Row) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 19:28 UTC