Kalle APA - Beer Recipe - Brewer's Friend

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Kalle APA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 9th 2019
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1st Brew - American Pale Ale

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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 32

1.055
1.014
5.4%
35.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 87.3%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 6.3%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 6.3%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 First Wort 90 min 3 2.2%
11 g Perle11 g Perle Hops Leaf/Whole 9.4 Boil 60 min 4.45 4.9%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 12 Boil 15 min 17.92 31%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Aroma 5 min 6.69 26.5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Aroma 5 min 3.77 17.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 17.7%
226 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.63 L. Suggest reducing initial water volume to 45.4 L and adding 15.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing strike water volume to 37.08 L and adding 12.06 L sparge/top-off. 49.1
Strike water volume at mash thickness of 3.9 L/kg 49.1
Mash volume with grains 57.5
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 25 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 54 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 54
Total: 73.5  
Equipment Profile Used: System Default
 
Notes

Tilpasset 80 % effektivitet
Koking 90 minutter

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  • Last Updated: 2020-01-05 11:51 UTC