MilkShake IPA 3 - Beer Recipe - Brewer's Friend

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MilkShake IPA 3

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 9th 2019
1.056
1.014
5.5%
31.6
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 75%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 6.3%
1 kg Flaked Oats1 kg Flaked Oats - (late boil kettle addition) 33 2.2 12.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Azacca35 g Azacca Hops Pellet 10.4 Boil 30 min 23 23.3%
15 g Azacca15 g Azacca Hops Pellet 10.4 Boil 15 min 6.36 10%
10 g Citra10 g Citra Hops Pellet 13.7 Boil 5 min 2.25 6.7%
40 g Citra40 g Citra Hops Pellet 13.7 Boil 0 min 26.7%
50 g Citra50 g Citra Hops Pellet 13.7 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 30 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 76.5 °C 15 min
Starting Mash Thickness: 3.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 28.9
Mash volume with grains 33.8
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 39
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Going into fermentor 34
Total: 47.4  
Equipment Profile Used: System Default
"MilkShake IPA 3" American IPA beer recipe by Joker27. All Grain, ABV 5.49%, IBU 31.61, SRM 8.11, Fermentables: (Pale Ale, CaraMunich, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 10:49 UTC