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down for brown

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 9th 2019
1.055
1.014
5.3%
23.3
22.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 86.4%
0.36 kg United Kingdom - Crystal 15L0.36 kg Crystal 15L 34 15 6.2%
0.09 kg United Kingdom - Black Patent0.09 kg Black Patent 27 525 1.6%
0.11 kg United Kingdom - Chocolate0.11 kg Chocolate 34 425 1.9%
0.23 kg United Kingdom - Crystal 60L0.23 kg Crystal 60L 34 60 4%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 9.9 27.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 100 °C 30 min 9.13 36.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 100 °C 10 min 4.31 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
port macquarie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 12 12 3 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
13 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"down for brown" American Brown Ale beer recipe by Jules the brewman. All Grain, ABV 5.3%, IBU 23.33, SRM 22.41, Fermentables: (Pale Ale, Crystal 15L, Black Patent, Chocolate, Crystal 60L) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride, Baking Soda, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 09:13 UTC