Official Poet - Beer Recipe - Brewer's Friend

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Official Poet

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 9th 2019
1.055
1.013
5.5%
15.7
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg New Zealand - Pilsner Malt150 kg Pilsner Malt 37.3 1.93 62.6%
75 kg New Zealand - Wheat Malt75 kg Wheat Malt 35.4 2.13 31.3%
12.50 kg New Zealand - Toffee Malt12.5 kg Toffee Malt 38.8 5.33 5.2%
2 kg New Zealand - Sour Grapes Malt2 kg Sour Grapes Malt 34 2.03 0.8%
239.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saphir250 g Saphir Hops Pellet 4.25 First Wort at 70 °C 20 min 3.22 17.2%
200 g Magnum200 g Magnum Hops Pellet 15 Boil at 100 °C 75 min 8.25 13.8%
1,000 g Saphir1000 g Saphir Hops Pellet 4.25 Whirlpool at 99 °C 20 min 4.25 69%
1,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
320 g Calcium Chloride Water Agt Boil 75 min.
5 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
858 L protein rest Steeping -- 48 °C 15 min
Steeping -- 59 °C 15 min
Steeping -- 67 °C 35 min
Temperature -- 77 °C 10 min
215 L Fly Sparge -- 78 °C 20 min
215 L Fly Sparge -- 78 °C 20 min
215 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.38 L. Suggest reducing initial water volume to 45.4 L and adding 968.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1116.07 L 958
Strike water volume at mash thickness of 4 L/kg 958
Mash volume with grains 1116.1
Grain absorption losses -239.5
Remaining sparge water volume (equipment estimates 296.8 L) 482.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.4 L) 1200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 1005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1000
Total: 1440.4  
Equipment Profile Used: System Default
"Official Poet" Weissbier beer recipe by Charcoal. All Grain, ABV 5.49%, IBU 15.72, SRM 4.08, Fermentables: (Pilsner Malt, Wheat Malt, Toffee Malt, Sour Grapes Malt) Hops: (Saphir, Magnum) Other: (Calcium Chloride, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 09:52 UTC