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Awesome Recipe

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 9th 2019
1.065
1.012
6.9%
38.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 61.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 15.4%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 11.5%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.5 Boil 15 min 38.47 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 2 8  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Anonymous. Extract, ABV 6.91%, IBU 38.47, SRM 50, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Chocolate, Black Malt, Coffee Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 07:10 UTC