Little Juicy Pale Ale #3 - Beer Recipe - Brewer's Friend

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Little Juicy Pale Ale #3

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 9th 2019
1.055
1.010
5.8%
48.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 83.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 25.47 9.9%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 30 min 16.9 6.6%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 1 min 2.56 23.1%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.79 26.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 32.9%
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 1.2%
3.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Little Juicy Pale Ale #3" American Pale Ale beer recipe by Sand Don Lee (@330mltogo). All Grain, ABV 5.83%, IBU 48.73, SRM 5.47, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 06:23 UTC