Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.14 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
4.2 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.08 g | 20.3 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.43 g | 21.7 qt)
|
5 |
20
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |