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rye

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 9th 2019
1.052
1.013
5.1%
51.1
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 64.5%
2 kg American - Rye2 kg Rye 38 3.5 16.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 8.1%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Magnum39 g Magnum Hops Pellet 12.2 Boil 40 min 23.21 32.8%
20 g Columbus20 g Columbus Hops Pellet 16.6 Boil 40 min 16.19 16.8%
20 g Columbus20 g Columbus Hops Pellet 16.6 Boil 10 min 6.69 16.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.37 16.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.66 16.8%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Came out at 4.8 ph in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31
Mash volume with grains 39.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 25.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 32
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 45.3  
Equipment Profile Used: System Default
 
Notes

After boil and cooling split roughly into two fermetners and added ~4L water to each.

Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter.
Good activity after 15 hours.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 21:11 UTC