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APA

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 9th 2019
1.054
1.014
5.3%
26.4
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Caramel / Crystal 20L22 lb Caramel / Crystal 20L 35 20 8.3%
89 lb Dry Malt Extract - Light89 lb Dry Malt Extract - Light 42 4 33.6%
23 lb American - Carapils (Dextrine Malt)23 lb Carapils (Dextrine Malt) 33 1.8 8.7%
30 lb American - Munich - Dark 20L30 lb Munich - Dark 20L 33 20 11.3%
29 lb American - Vienna29 lb Vienna 35 4 10.9%
72 lb American - Pale 2-Row72 lb Pale 2-Row 37 1.8 27.2%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 60 min 13.12 37.5%
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 30 min 10.08 37.5%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 10 min 3.17 25%
40 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 173.07 g | 692.3 qt) 190.07 760.3  
Mash volume with grains (equipment estimates 173.07 g | 692.3 qt) 204.15 816.6  
Grain absorption losses (steeping) -22 -88  
Volume increase from sugar/extract (early additions) 6.93 27.7  
Pre boil volume (equipment estimates 158 g | 632 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume 155 620  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 190.07 760.3
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Christian Abe. Extract, ABV 5.33%, IBU 26.37, SRM 7.66, Fermentables: (Caramel / Crystal 20L, Dry Malt Extract - Light, Carapils (Dextrine Malt), Munich - Dark 20L, Vienna, Pale 2-Row) Hops: (Cascade)
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  • Last Updated: 2019-03-12 13:44 UTC