PB Blaster - Beer Recipe - Brewer's Friend

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PB Blaster

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe 6-pack
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday March 9th 2019
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1.074
1.020
7.1%
40.2
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 54.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.4%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 4.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.8%
3.50 oz Cane Sugar3.5 oz Cane Sugar 46 0 1.4%
15.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.27 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.49 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
30 oz PB fit peanut butter powder Flavor Boil 5 min.
2 tsp vanilla extract Flavor Boil 5 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1 tsp Gypsum Water Agt Sparge 0 min.
3 oz cocoa nibs Flavor Boil 10 min.
2 oz bittersweet bakers chocolate Flavor Boil 10 min.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
4.5 gal using 1 qt Pyrex Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

3.5 oz sugar was calculated from PB fit ingredients (coconut palm sugar - 2g/serving x 50 servings)

I double milled the grains this time - O.G. was 1.080 (gained efficiency)!

Make 1.5L starter using 5 oz DME

Add second addition of PB fit according to flavor in gravity samples - still add cocoa nibs 3 days before bottling (maybe)

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  • Last Updated: 2020-11-21 21:16 UTC