Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: EverWood Ave Brew Shop
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 9th 2019
1.057
1.012
5.9%
33.7
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 63.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.7%
1.20 lb United Kingdom - Pale Chocolate1.2 lb Pale Chocolate 33 207 9%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 9%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.97 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 5 min 1.72 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 qt Sparge -- 150.08 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.25 g | 37 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.75 39  
Grain absorption losses (steeping) -1.68 -6.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.68 34.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by EverWood Ave Brew Shop. Extract, ABV 5.9%, IBU 33.69, SRM 36.29, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Roasted Barley) Hops: (Centennial, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 02:47 UTC