Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: EverWood Ave Brew Shop
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 9th 2019
1.044
1.014
4.0%
30.9
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.52 lb American - Pale 2-Row6.52 lb Pale 2-Row 37 1.8 63.7%
1.24 lb United Kingdom - Brown1.24 lb Brown 32 65 12.1%
1.24 lb American - Caramel / Crystal 40L1.24 lb Caramel / Crystal 40L 34 40 12.1%
1.24 lb German - Melanoidin1.24 lb Melanoidin 37 25 12.1%
10.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.47 54.5%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.4 45.5%
2.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.79 qt Sparge -- 150.08 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by EverWood Ave Brew Shop. All Grain, ABV 3.99%, IBU 30.87, SRM 14.96, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 40L, Melanoidin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 02:51 UTC