Mosaic plus nb - Beer Recipe - Brewer's Friend

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Mosaic plus nb

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark S
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 9th 2019
1.079
1.013
8.7%
109.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 42.54 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 32.7 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wabaunsee county RWD No. 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping -- 152 °F 60 min
12 qt Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Mosaic plus nb" American IPA beer recipe by Mark S. All Grain, ABV 8.71%, IBU 109.29, SRM 10.14, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Mosaic, CTZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 02:00 UTC