moutere gold - Beer Recipe - Brewer's Friend

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moutere gold

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 8th 2019
1.050
1.009
5.5%
26.8
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 80.8%
0.80 kg New Zealand - Munich Malt0.8 kg Munich Malt 36.8 7.87 16.2%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Super Alpha12 g Super Alpha Hops Pellet 13 Boil 60 min 19.77 15.6%
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil 5 min 7.01 19.5%
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 0 min 26%
30 g Moutere30 g Moutere Hops Pellet 18.5 Dry Hop 4 days 39%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
2.23 ml Lactic acid Water Agt Sparge 0 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
14 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.6
Mash volume with grains 21.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"moutere gold" American Light Lager beer recipe by Brewer #191920. All Grain, ABV 5.48%, IBU 26.78, SRM 5.4, Fermentables: (American Ale Malt, Munich Malt, Gladiator Malt) Hops: (Super Alpha, Moutere) Other: (Lactic acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 09:26 UTC