Straight Hash Homie * minnesota* - Beer Recipe - Brewer's Friend

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Straight Hash Homie * minnesota*

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lupulin Brewing
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday March 8th 2019
1.076
1.016
8.0%
113.6
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7%
1 lb American - Vienna1 lb Vienna 35 4 7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Extract 11 Whirlpool at 170 °F 20 min 31.09 22.2%
2 oz Simcoe2 oz Simcoe Hops Extract 12.7 Whirlpool at 170 °F 20 min 35.9 22.2%
3 oz Citra3 oz Citra Hops Extract 11 Whirlpool at 150 °F 20 min 46.64 33.3%
2 oz Mosaic2 oz Mosaic Hops Extract 12.5 Whirlpool at 150 °F 20 min 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 9.96 39.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Volume into fermentor 5.3 21.2  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes







Minnesota
Lupulin Brewing | Straight Hash Homie | American IPA
• For 6 gal (22.7 L)
• 10.5 (4.76 kg) lbs 2-row malt
• 1 lb (0.45 kg) Caramalt
• 1 lb (0.45 kg) Flaked Rye
• 1 lb (0.45 kg) Vienna malt
• 12 oz (0.34 kg) Dextrose (60 min)
• 2 oz (56 g) Citra Hash (whirlpool)
• 2 oz (56 g) Simcoe Hash (whirlpool)
• 3 oz (85 g) Citra Hash(whirlpool)
Minnesota
Lupulin Brewing | Straight Hash Homie | American IPA
• For 6 gal (22.7 L)
• 10.5 (4.76 kg) lbs 2-row malt
• 1 lb (0.45 kg) Caramalt

• 2 oz (56 g)Mosaic Hash (whirlpool)
• Omega OYL-052 yeast
• Original Gravity: 1.076
• Final Gravity: 1.018
• ABV: 7.75%
• IBU: 60
• SRM: 5.5
Mash in at 152° F (67° C). Boil 6o minutes. Start fermentation at 66° F (19° C) and let rise over a week to 72° F (22° C). Dry hop once fermentation is complete. Hold on dry hops for 3 days, then crash/rack for packaging.

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  • Last Updated: 2019-03-08 23:21 UTC