Guest of St. Draft - Beer Recipe - Brewer's Friend

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Guest of St. Draft

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 8th 2019
1.059
1.016
5.7%
55.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 13%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 56.5%
1.50 lb Belgian - Pale Ale1.5 lb Pale Ale 38 3.4 13%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 28.64 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 12.91 23.5%
3.50 oz Citra3.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.95 41.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 3.74 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Guest of St. Draft" American Pale Ale beer recipe by ultnap. All Grain, ABV 5.65%, IBU 55.24, SRM 6.08, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Pale Ale) Hops: (Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 22:17 UTC