double batch gose - Beer Recipe - Brewer's Friend

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double batch gose

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday March 8th 2019
1.035
1.009
3.4%
6.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
3 kg American - Wheat3 kg Wheat 38 1.8 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 4.5 Boil 60 min 6.22 100%
20 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.65 L. Suggest reducing initial water volume to 45.4 L and adding 7.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 41.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 51
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Going into fermentor 44
Total: 57.9  
Equipment Profile Used: System Default
"double batch gose" Berliner Weisse beer recipe by nvs-brew. All Grain, ABV 3.41%, IBU 6.22, SRM 2.35, Fermentables: (Pilsner, Wheat) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 22:36 UTC