ötisch bier - Beer Recipe - Brewer's Friend

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ötisch bier

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 8th 2019
1.068
1.017
6.6%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 8.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 8.3%
6 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5 20  
Mash volume with grains 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
"ötisch bier" Kölsch beer recipe by Forest Brewing. BIAB, ABV 6.64%, IBU 0, SRM 3.73, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 22:16 UTC