Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 8th 2019
1.067
1.012
7.2%
67.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Liquid Malt Extract - Pilsen24 lb Liquid Malt Extract - Pilsen 35 2 77.4%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 12.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.2%
29 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15.7 Boil 60 min 52.13 28.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 9.93 21.4%
3 oz Centennial3 oz Centennial Hops Pellet 11.1 Boil 5 min 5.51 21.4%
4 oz Cascade4 oz Cascade Hops Pellet 8 Boil 0 min 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.03 gal (72.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.03 gal (24.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.85 g | 63.4 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 15.85 g | 63.4 qt) 9.99 40  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 2.42 9.7  
Pre boil volume (equipment estimates 18.03 g | 72.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 16 64  
Going into fermentor 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.83 39.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 7.24%, IBU 67.57, SRM 4.67, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L) Hops: (Columbus, Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 21:35 UTC