IPA 3/9/19 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 3/9/19

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday March 8th 2019
1.061
1.014
6.2%
53.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 55.6%
4 lb German - Munich Light4 lb Munich Light 37 6 17.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 17.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mag0.5 oz Mag Hops Pellet 11.8 Boil 45 min 9.98 6.1%
0.75 oz Vic0.75 oz Vic Hops Pellet 21 Boil 25 min 20.18 9.1%
1 oz Gal1 oz Gal Hops Leaf/Whole 18.1 Boil 10 min 11 12.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 14 Boil 10 min 12.76 18.2%
2.50 oz Ci2.5 oz Ci Hops Leaf/Whole 14 Boil 0 min 30.3%
2 oz Gal2 oz Gal Hops Leaf/Whole 18.1 Boil 0 min 24.2%
8.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.24 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.31 gal (1.24 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.92 g | 59.7 qt) 15.19 60.8  
Mash volume with grains (equipment estimates 14.92 g | 59.7 qt) 16.91 67.6  
Grain absorption losses (steeping) -2.69 -10.8  
Pre boil volume (equipment estimates 12.24 g | 48.9 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.19 60.8
Equipment Profile Used: System Default
"IPA 3/9/19" American IPA beer recipe by Brewer #115573. Extract, ABV 6.2%, IBU 53.92, SRM 6.36, Fermentables: (Pale 2-Row, Munich Light, Maris Otter Pale, Corn Sugar - Dextrose, Melanoidin) Hops: (Mag, Vic, Gal, Citra, Ci)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-13 10:29 UTC