Pace Victoria Coffee Porter v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pace Victoria Coffee Porter v1

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.78 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 8th 2019
1.061
1.013
6.3%
54.2
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Munich Dark 20L40 oz Munich Dark 20L 34 20 9.3%
24 oz Thomas Fawcett - Brown24 oz Brown 32 71 5.6%
24 oz American - Chocolate24 oz Chocolate 29 350 5.6%
20 oz American - Caramel / Crystal 120L20 oz Caramel / Crystal 120L 33 120 4.7%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 3.7%
19 lb American - Vienna19 lb Vienna 35 4 71%
428 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 13 Boil 60 min 49.11 64.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 3.52 25.8%
0.38 oz Barth-Haas - Super Pride0.375 oz Super Pride Hops Pellet 14 Boil 5 min 1.58 9.7%
3.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tsp Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
16 oz cold brew coffee Flavor Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 154 °F 150 °F 60 min
mashout Temperature -- 168 °F --
10 gal batch Sparge 175 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.43 gal (53.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.43 gal (5.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 1.84 gal (7.37 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.7 46.8  
Mash volume with grains (equipment estimates 13.62 g | 54.5 qt) 13.84 55.4  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 13.28 53.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.78 47.1  
Top off amount 0.22 0.9  
Going into fermentor 12 48  
Total: 16.87 67.5
Equipment Profile Used: System Default
 
Notes

Home brew recipe bible "Straight outta mordor" with modifications, along with mods from 2019 version of B@W

Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 13:16 UTC